Laetitia Vineyard, Arroyo Grande Valley

The 2006 Laetitia Syrah is made entirely from grapes harvested from the fog-soaked Laetitia Vineyard. Renown for quality, Laetitia thins their berries to single-clusters to concentrate the grape’s flavor. 

The Laetitia Syrah goes great with Italian food or a white meats like pork or chicken. It is ready to drink now, but can be cellared for a few years. We recommend that you open and decant the Syrah for 30 minutes to an hour.

Acclaim

• Best of Region & Class, Gold medal (95 points) - 2009 California State Wine Competition

Vintner Notes

• Appellation: Laetitia Vineyard, Arroyo Grande Valley
• Alcohol: 15.7%
• Brix: 27.8°
• Harvested: November 2006
• Barrel Regime: Barrel-aged 13 months in 100% French Oak
  —60% barreled in new oak
• Bottled: December 2007