Peloton Cellars produces award-winning wine from the best vineyards on the Central Coast. Enjoyed at our quaint tasting room in Avila Beach. Just a stone’s throw from the ocean.
From the steep, rocky hills in West Paso Robles to the fog soaked coastal valleys southwest of San Luis Obispo, Peloton Cellars cultivates only the finest quality fruit from small-lot, sustainably farmed vineyards. Our meticulously self-farmed vineyards produce wines with intense focus and natural balance.
It's our mission to make quality wines that are a pleasure to drink any night of the week and enjoy with any meal. From our well-balanced reds to our crisp, refreshing white varietals, we pour our knowledge & passion for making great wine into every bottle.
farmers first
Pruning may not be the first thing you think of when you consider what makes a good wine. But for Bill Kesselring, Peloton co-owner and winemaker, making good wine “starts on day one.” That means in the fields, where Bill is most at home, cultivating the highest quality fruit possible.
Some may say it, but Bill lives the motto that the best wine starts with the best farming practices – even something as seemingly mundane as pruning.
“If I brought in really crappy fruit, I’d be in a mess because I wouldn’t know what to do with it,” Bill said.
The wine certainly speaks for itself.
visit us
Tasting Room Hours: Open seven days a week 11:00AM-6:00PM.
We offer wine tasting, by-the-glass and bottle service on our patio and inside our cozy tasting room just steps from the beach.
Reservations are highly recommended! Email trish@pelotoncellars.com to book.